Time is flying by with just 3 more weeks to go before Big Sur. With spring finally arrived the pond has warmed up and our goldfish are becoming more active, even begging for food. When you put your fingers in the water they like to take nibbles. They haven't had a chance at my legs yet because the temperature is still only about 15C but they will soon. I was tempted to try it after today's long 22 miler but opted out because I was so stiff and sore at the end that it might have been hard to keep my balance on weakened shaky legs.
Meanwhile on the indoor scene, Jo's indoor plants do almost as well as her outdoor ones with new blooms on a regular basis from a bargain buy she got in January. I guess her green thumb works for all types of plants!
As I said, just 3 more weeks to go and training continues to go well. On Thursday I did my last significant marathon paced run with 9 miles at a slightly up-tempo effort. Going into this workout I didn't feel very ambitious but surprised myself once it got going. The route was exactly the same as the previous one on March 18 with an extra mile tacked on the end but the pace was much improved at basically the same effort (heartrate).
Today's last long run of 22 miles went very well, despite not quite 'feeling it' again at the start. Might have been some residual tiredness from the MP run, but the pace was still good, nearly identical to the last long run at 9:07/mile (vs 9:08 for 21 miles) and a lower average heartrate of 131 (vs 133). Mind you I was very tired at the end of the 3hr 20min and the legs had that last miles of the marathon feeling over the final 4-5 miles, but that's what I was out there trying to do. The things you do to yourself in order to be able to run a 'decent' marathon....
Well, that's enough for now, time for some more beer and ice cream. Have a great week!